Plenty: Vibrant Recipes from London's Ottolenghi

Hardcover | March 9, 2011

byYotam OttolenghiPhotographed byJonathan Lovekin

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

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From the Publisher

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers ...

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.

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Format:HardcoverDimensions:288 pages, 10.91 × 7.99 × 1.46 inPublished:March 9, 2011Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452101248

ISBN - 13:9781452101248

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Reviews

Rated 2 out of 5 by from Not my favourite Although this is a beautiful book, I did not care for it. I returned it
Date published: 2015-01-12
Rated 5 out of 5 by from Favourite Cookbook Not only is this cookbook beautiful in presentation, the recipes are delicious. I have owned this cookbook for a year now and haven't found a recipe I don't like. Some ingredients can be a bit hard to find but their worth it. And then some recipes call for such normal ingredients, you'll be surprised how delicious they can be. All in all, you can't go wrong with this cookbook, whether you're a vegetarian or not.
Date published: 2015-01-05
Rated 5 out of 5 by from Great book great vegetarian recipes I bought this book a month ago and I find it beautiful in its layout. The recipes are very inspirational and  creative. Written by a well known cook, the book is indeed a professional cook book that offers variety to a vegetarian diet with easy and delicious dishes.
Date published: 2014-03-04
Rated 5 out of 5 by from great recipes! creative mind! I hope more recipe books come out of this fantastic mind - have tried several.  Very doable, easy to follow.
Date published: 2014-02-21
Rated 5 out of 5 by from Fantastic! I have tried several recipes from this cookbook and each one has tasted great.
Date published: 2014-01-29
Rated 5 out of 5 by from Brilhante Having read Yotam Ottolenghi's columns in The Guardian's website and being mentioned by David Lebovitz on his website, I decided to purchase this book as I am constantly looking for new vegetarian cookbooks to vary my repertoire in cooking vegetables. Being Malaysian, I was actually hoping to learn how to cook yummy veggie dishes in Middle Eastern style. However, I was pleasantly surprised to find common South East Asian dishes like "Mee Goreng" and "Gado Gado" in this book. Ottolenghi also like to use other Asian ingredients like Soba noodles, sambal oelek, tofu and edamame beans. His recipes are clearly written and uses ingredients that result in delightful vegetarian dishes (which chapters include pulses, cereals, pasta, polenta, couscous and a final chapter on fruit with cheese) that are packed with flavours (often using a variety of fresh herbs and spices). I'd highly recommend this book for those who are looking for a fresh approach to cooking vegetarian dishes.
Date published: 2014-01-24