Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Hardcover | May 15, 2012

byLynne Curry

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“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its 140 recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating. A groundbreaking guide to artisan beef, this cookbook offers everyone the benefits of an informative and delicious ranch-to-table dining experience complete with a full-color photo recipe insert and landscape images throughout.”

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From the Publisher

“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging...

Lynne Curry is a former vegetarian who learned to love locally raised beef when she moved to Oregon’s remote Wallowa Valley in 2001. Through years of experience, she learned to cook every morsel. A James Beard Awards journalism nominee, Lynne’s food articles and recipes have appeared in many publications including Saveur, The Los Angel...

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Format:HardcoverDimensions:288 pages, 9.13 × 7.38 × 0.68 inPublished:May 15, 2012Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762440880

ISBN - 13:9780762440887

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Editorial Reviews

Vanity Fair“Pure Beef by Lynne Curry is a choice cut.”American Grassfed Association“A good resource for anyone wanting to learn more about sustainably-produced beef or who simply wants some new ideas for dinner. “Library Journal“An informative look at mindful beef consumption that forgoes grisly industry exposés in favor of friendly facts and memoir.“Tucson Citizen“Simply put, this is one of the best beef cookbooks I’ve ever tested.”Portland Monthly“Pure Beef is part home-butchery textbook, part memoir, part manifesto calling for a deeper understanding of the grassfed cattle industry. Curry tackles some of the most important questions for the urban carnivore: What’s best—natural, organic, or grassfed? Where can I buy the best quality beef? How should I cook grassfed beef?”Washington Post"The author was a vegetarian until her first bite of grass-fed beef led her down a new path. [Pure Beef]combines a thorough tutorial — how to buy, butcher, cook and taste artisan beef — with 140 recipes. The focus is on grass-fed cattle, but Curry gives permission to try her recipes with any kind of beef.”