Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

byLynne Curry

Hardcover | May 15, 2012

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“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its 140 recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating. A groundbreaking guide to artisan beef, this cookbook offers everyone the benefits of an informative and delicious ranch-to-table dining experience complete with a full-color photo recipe insert and landscape images throughout.”

About The Author

Lynne Curry is a former vegetarian who learned to love locally raised beef when she moved to Oregon’s remote Wallowa Valley in 2001. Through years of experience, she learned to cook every morsel. A James Beard Awards journalism nominee, Lynne’s food articles and recipes have appeared in many publications including Saveur, The Los Angel...

Details & Specs

Title:Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every CutFormat:HardcoverDimensions:288 pages, 9.13 × 7.38 × 0.68 inPublished:May 15, 2012Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762440880

ISBN - 13:9780762440887

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Editorial Reviews

Righteous Porkchop:  Finding a Life and Good Food Beyond Factory Farms"Lynne Curry's Pure Beef is useful, engaging, and important.  Anyone wanting to improve their diet should be migrating toward grass-based animal foods.  And for those who do, Pure Beef will offer invaluable guidance and support."Publishers Weekly"(Curry) shares the wisdom she has gleaned from local ranchers and the practices she has polished over years of experience. The reader is quick to buy in once Curry describes how grass-fed differs from grain-fed beef…the book contains more than 125 recipes that span a vast spectrum of influences. In a chapter dedicated to steaks, variations range from chicken-fried to filet mignon in brandy sauce…While a glossary of choice steak cuts is de rigueur, Curry raises the bar with additional glossaries of choice bones (for making great soups and stocks) and choice charcuterie cuts."LA Times"A cookbook with a meat slant, this won't tell you how to cut meat, but it will explain clearly and in simple language what the different cuts are good for and give you recipes for using them."