QUICK PICKLE COOKBK: Recipes And Techniques For Making And Using Brined Fruits And Vegetables

November 5, 2019|
QUICK PICKLE COOKBK: Recipes And Techniques For Making And Using Brined Fruits And Vegetables by GRACE PARISI
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Hardcover
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Make your own quick and delicious brines for pickling or cooking.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

Recipes include:

  • Killer Diller Pickles
  • Quick Kimchi
  • Bourbon-Pickled Blackberries
  • Lime-Chile Pickle Pineapple
  • And more!
Grace Parisi is the author of 3 cookbooks, most recently, The Portlandia Cookbook; Cook Like a Local. Her previous book, Get Saucy was nominated for a James Beard award for Best Single Subject Book of 2005. She has since written for Cooking Light, Fitness, Epicurious, Health and O Magazine. In the kitchen Grace is adept at all cuisines...
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Title:QUICK PICKLE COOKBK: Recipes And Techniques For Making And Using Brined Fruits And Vegetables
Format:Hardcover
Product dimensions:144 pages, 9.25 X 8.25 X 0.75 in
Shipping dimensions:144 pages, 9.25 X 8.25 X 0.75 in
Published:November 5, 2019
Publisher:Quarry Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781631591440

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