Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

March 15, 2020|
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Rule Cheryl Sternman
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Hardcover
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about

Eat fruits and vegetables not because you''re told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That''s whyRipeis arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white,Ripeis arranged by color to showcase the lush, natural beauty of the following fruits and vegetables:
  • RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon
  • ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams
  • YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions
  • GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini
  • PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion
  • WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip


Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry.
For more information, visit RipeCookbook.com
Cheryl Sternman Ruleis a food writer whose work has appeared in a wide variety of national food magazines and websites, includingEatingWell, Cooking Light, Health, Sunset, Body + Soul, iVillage, Culinate.com, and more. She is also the voice behind the popular food blog5 Second Rule. Cheryl lives with her husband and two sons in San Jos...
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Title:Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Format:Hardcover
Product dimensions:312 pages, 8.75 X 8.75 X 1 in
Shipping dimensions:312 pages, 8.75 X 8.75 X 1 in
Published:March 15, 2020
Publisher:Running Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780762440245
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