Robata: Japanese Home Grilling

bySilla Bjerrum

Hardcover | April 19, 2018

Robata: Japanese Home Grilling by Silla Bjerrum
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Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.
Silla Bjerrum fell in love with sushi while working at Chelsea's boutique sushi bar, Nippon Tuk. Silla immediately showed a flair and affinity for the novel cuisine and proceeded to spend several months in the sushi capital Tokyo to hone her skills. Silla co-founded Feng Sushi as a more environmentally sound sushi outlet. On behalf of ...
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Title:Robata: Japanese Home GrillingFormat:HardcoverProduct dimensions:224 pages, 10.25 X 8.62 X 1 inShipping dimensions:224 pages, 10.25 X 8.62 X 1 inPublished:April 19, 2018Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1911127349

ISBN - 13:9781911127345

Appropriate for ages: All ages

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