Sally Clarke: 30 Ingredients

September 27, 2016|
Sally Clarke: 30 Ingredients by Sally Clarke
Earn 260 plum® points

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'Beautifully simple recipes from one of Britain's unsung culinary heroes.'

(Nigel SlaterObserver Food Monthly)

'If you only buy one cookbook this year, it should probably be this one.'

(Telegraph Magazine)

Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.

Title:Sally Clarke: 30 IngredientsFormat:HardcoverProduct dimensions:288 pages, 9.41 X 7.24 X 0.98 inShipping dimensions:288 pages, 9.41 X 7.24 X 0.98 inPublished:September 27, 2016Publisher:Frances LincolnLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0711237522

ISBN - 13:9780711237520

Appropriate for ages: All ages

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