Simply Hot Pots: A Complete Course In Japanese Nabemono And Other Asian One-pot Meals

byAmy Kimoto-kahn

Paper over Board | February 5, 2019

Simply Hot Pots: A Complete Course In Japanese Nabemono And Other Asian One-pot Meals by Amy Kimoto-kahn
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In Japan, hot pot cooking is callednabemono, ornabe, and cooked indonabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).

Simply Hot Potsbrings hot pot cooking to your table with a complete course of75 recipes,including 15 base broths(from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author ofSimply Ramen, shares recipes oftraditional and non-traditional Japanese hot pots, along withEast Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.

You and your guests will love quicklycooking shabu-shabu-stylemeats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by ashime(end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.

Witheasy-to-follow, step-by-step instructionsandstunning photos,Simply Hot Potswill not only have your dinner table brimming with great food, but also great conversation.
Title:Simply Hot Pots: A Complete Course In Japanese Nabemono And Other Asian One-pot MealsFormat:Paper over BoardProduct dimensions:176 pages, 10.5 X 8.5 X 0.62 inShipping dimensions:176 pages, 10.5 X 8.5 X 0.62 inPublished:February 5, 2019Publisher:Race Point PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:163106567X

ISBN - 13:9781631065675

Appropriate for ages: All ages

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