Skinny Bitch In The Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory FreedmanSkinny Bitch In The Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman

Skinny Bitch In The Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and…

byRory Freedman, Kim Barnouin

Paperback | December 4, 2007

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Quit your bitching-they've heard you already! You readSkinny Bitchand it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin' Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!
Rory FreedmanandKim Barnouinstarted a movement when they wrote their bestselling manifesto,Skinny Bitch. Both a wake-up call and a kick in the ass,Skinny Bitchexposed the horrors of the food industry while inspiring people to eat wellandenjoy food. They both live and pig out in Los Angeles.
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Title:Skinny Bitch In The Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and…Format:PaperbackDimensions:192 pages, 7.38 × 5.62 × 0.62 inPublished:December 4, 2007Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762431067

ISBN - 13:9780762431069

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Reviews

Rated 5 out of 5 by from love it! LOVE THIS BOOK amazing advice and recipes
Date published: 2016-12-15
Rated 1 out of 5 by from Disappointing follow-up to first book I read the author's first book and really enjoyed it. I was already maintaining a mostly vegetarian (and frequently vegan) diet when I started reading this series. Given my long-time interest in vegan and vegetarian cooking I have accumulated a number of cookbooks tackling the subject and was curious to see what new recipes the authors had to offer. I was disappointed to see how many recipes featured very, very processed foods including tofu and soy products such as fake meats and cheeses. A few of their salads looked interesting, but that was it. If you're interested in a vegetarian or vegan diet, go for it - but I would recommend choosing a different cookbook that features more fresh vegetables and whole grains. There are lots out there to choose from. P.S. This forum would not allow me to post the titles of these books due to their 'profane' nature, so I've edited accordingly.
Date published: 2010-10-18
Rated 5 out of 5 by from On her way to being a Skinny.... This book truly is about promoting a vegan lifestyle, which some may find disappointing; but I tried it myself and after three months of eating like a pig (just no dairy/no meat) I was down 25lbs. Say what you want - but this is an intelligent look at what the food industry has spoon fed people. If you want to try something different this is a great place to start! :)
Date published: 2008-10-14
Rated 1 out of 5 by from Worst book I ever tempted to read I also bought this book because of the title, thought it would be funny... after the first couple of chapters I tossed it away.. the worst book I ever tempted to read...
Date published: 2008-01-27
Rated 3 out of 5 by from Entertaining at best The title on this book is great - that is what sold me...stuck in the Toronto airport with a 6 hour delay. The book is entertaining, funny, but really attempting to convert you to becoming VEGAN (which is ok if that is what you want).
Date published: 2008-01-22

Editorial Reviews

Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10 A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. “These high-fat recipes help explain why America’s obesity-related medical spending doubled over the past decade,” said PCRM nutrition director Susan Levin, M.S., R.D. “You’d need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy.” The decade’s best cookbooks… The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.