Small Plates And Sweet Treats: My Family's Journey To Gluten-free Cooking, From The Creator Of Cannelle Et Vanille

July 27, 2015|
Small Plates And Sweet Treats: My Family's Journey To Gluten-free Cooking, From The Creator Of Cannelle Et Vanille by Aran Goyoaga
$32.99
Hardcover
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about

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author''s gorgeously sun-filled food photography throughout,Small Plates and Sweet Treatswill bring the magic of Aran''s home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
AuthorAran Goyoaga''s popular blogCannelle et Vanillehas garnered her recognition from some of the food world''s most influential websites and personalities, including Martha Stewart, theNew York Times, and Gwyneth Paltrow''s newsletter GOOP. As an MBA, Culinary School graduate, full-time food writer, stylist, photographer and mother o...
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Title:Small Plates And Sweet Treats: My Family's Journey To Gluten-free Cooking, From The Creator Of Cannelle Et Vanille
Format:Hardcover
Product dimensions:288 pages, 10.25 X 8.5 X 1 in
Shipping dimensions:288 pages, 10.25 X 8.5 X 1 in
Published:July 27, 2015
Publisher:Little, Brown And Company
Language:English
Appropriate for ages:All ages
ISBN - 13:9780316187459

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