Soulful Baker: From Highly Creative Fruit Tarts And Pies To Chocolate, Desserts And Weekend Brunch

September 21, 2017|
Soulful Baker: From Highly Creative Fruit Tarts And Pies To Chocolate, Desserts And Weekend Brunch by Julie Jones
$38.99
Hardcover
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about

''Bloody great baking book. Has Xmas all over it.''?Jamie Oliver
''Julie bakes with love. It''s her secret ingredient.''Pierre Koffmann

Whether you''re making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.

Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now herdelicious recipes are available for the first time as a sumptuous cookbookthat would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes - this incredible baking book has all the recipes you need to create somethingbeautiful, imaginative and impressive.

You''ll find chapters on:

  • Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
  • Cakes, Bakes and Treats:with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
  • Bread and Yeasted Dough:with trampoline bread and grissini
  • Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
  • Desserts: with delizia di limone and a meringue sharing nest wreath
  • Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.

Learn to cookcrafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie''s secret ingredient - love.

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dement...
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Title:Soulful Baker: From Highly Creative Fruit Tarts And Pies To Chocolate, Desserts And Weekend Brunch
Format:Hardcover
Product dimensions:176 pages, 10.25 X 8 X 0.75 in
Shipping dimensions:176 pages, 10.25 X 8 X 0.75 in
Published:September 21, 2017
Publisher:Jacqui Small
Language:English
Appropriate for ages:All ages
ISBN - 13:9781911127246

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