Speed Brewing: Techniques And Recipes For Fast-fermenting Beers, Ciders, Meads, And More

byMary Izett

Paperback | June 15, 2015

Speed Brewing: Techniques And Recipes For Fast-fermenting Beers, Ciders, Meads, And More by Mary Izett
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Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!

Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap.

But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? InSpeed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.

Title:Speed Brewing: Techniques And Recipes For Fast-fermenting Beers, Ciders, Meads, And MoreFormat:PaperbackProduct dimensions:192 pages, 9.25 X 7.25 X 0.75 inShipping dimensions:192 pages, 9.25 X 7.25 X 0.75 inPublished:June 15, 2015Publisher:Voyageur PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760347379

ISBN - 13:9780760347379

Appropriate for ages: All ages

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