Still Smokin: 180 New Recipes for Savory Smoke-Cooked Dishes by CookshackStill Smokin: 180 New Recipes for Savory Smoke-Cooked Dishes by Cookshack

Still Smokin: 180 New Recipes for Savory Smoke-Cooked Dishes


Paperback | May 12, 2004

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Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now...
Title:Still Smokin: 180 New Recipes for Savory Smoke-Cooked DishesFormat:PaperbackDimensions:152 pages, 10 × 8 × 0.5 inPublished:May 12, 2004Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762419032

ISBN - 13:9780762419036

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