Stonehouse Cooks: timeless recipes for the 21st century

Paperback | June 14, 2011

byLorina Stephens

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the barbecue and open-fire cookery. A perfect companion to The Organic Home Garden, by Patrick Lima.

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the barbecue and open-fire cookery. A perfect comp...

In 1980 Lorina Stephens picked up the pen professionally and never looked back. She has worked as editor, freelance journalist for national and regional print media, is author of six books both fiction and non-fiction, been a festival organizer, publicist, lectures on many topics from historical textiles and domestic technologies, to p...

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Format:PaperbackDimensions:220 pages, 19.69 × 19.69 × 3.94 inPublished:June 14, 2011Publisher:Five Rivers ChapmanryLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0986642339

ISBN - 13:9780986642333

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