Summer On Fat Pig Farm

byMatthew Evans

Hardcover | January 10, 2015

Summer On Fat Pig Farm by Matthew Evans
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Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air.

Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup.

Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.
Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentari...
Title:Summer On Fat Pig FarmFormat:HardcoverProduct dimensions:200 pages, 10 X 8 X 1.25 inShipping dimensions:200 pages, 10 X 8 X 1.25 inPublished:January 10, 2015Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1743365799

ISBN - 13:9781743365793

Appropriate for ages: All ages

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