Sweet Envy: 100 Recipes From The Grandest Little Bakehouse In Town by Alistair WiseSweet Envy: 100 Recipes From The Grandest Little Bakehouse In Town by Alistair Wise

Sweet Envy: 100 Recipes From The Grandest Little Bakehouse In Town

byAlistair Wise, Teena Kearney-wise

Hardcover | October 1, 2015

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about

Sweet Envy is an old-fashioned sweet parlor, cake shop, and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena.

The recipes in this book are a snapshot--a slice in time--of the expert artisan produce of Sweet Envy: from pork & harissa sausage rolls and sticky pecan buns, to the perfect croissant, or a seriously haute-couture cake with lashings of buttery icing.

Within these pages are over one hundred fabulous recipes for pastries, both savory and sweet, desserts, tarts, old-fashioned sweets, biscuits, cupcakes, gorgeous celebration cakes and ice cream to drool over (you'll want to lick the page, seriously).

The authors have worked in some of the most prestigious pastry kitchens and restaurants in the world, so these recipes are packed with the ancient wisdom of professional pastry-chef experience. As well as this, their hilarious anecdotes and wry observations of community life among Hobart's farmers, foodies and friends, provide a refreshing and somewhat anarchic sense of humour not usually associated with the sweet art of baking.

Alistair Wise and Teena Kearney-Wise have worked in top restaurants in Melbourne, London, and New York. In London, Alistair ran Gordon Ramsay's pastry kitchen at The Connaught alongside Angela Harnett; in New York, he worked at Gordon Ramsay at The London, which won Best Bon Bon Trolley on numerous occasions; Teena worked at The Gr...
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Title:Sweet Envy: 100 Recipes From The Grandest Little Bakehouse In TownFormat:HardcoverDimensions:200 pages, 10.38 X 8.12 X 1 inPublished:October 1, 2015Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:174336072X

ISBN - 13:9781743360729

Appropriate for ages: All ages

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Editorial Reviews

"an exceptional recipe collection" and "wildly creative" --San Diego Book Review, 1/22/2016