Tartine: "Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confecti" by Elisabeth M. PrueittTartine: "Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confecti" by Elisabeth M. Prueitt

Tartine: "Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confecti"

byElisabeth M. Prueitt, Chad RobertsonPhotographed byFrance Ruffenach

Hardcover | August 15, 2006

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Every once in a while, a cookbook comes along that instantly says classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tartand Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring,and invaluable cookbook."
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appetit, and Travel & Leisure, and she has appeared on the television program Martha Stewart L...
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Title:Tartine: "Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confecti"Format:HardcoverDimensions:224 pages, 10.25 × 8.75 × 1.13 inPublished:August 15, 2006Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811851508

ISBN - 13:9780811851503

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Reviews

Rated 5 out of 5 by from excellent great recipes. makes a great gift.
Date published: 2017-03-28
Rated 5 out of 5 by from Excellent recipes from an iconic bakery My friend first told me about Tartine when I told her I liked baking. I actually visited the bakery in San Francisco two years multiple times and everything was delicious! I was really excited to try some of the recipes myself so I really enjoyed this book. I love the crust recipes in this book and now they're my go-to for either sweet or savoury. Love it!
Date published: 2017-02-19
Rated 4 out of 5 by from Love! I've tried a few of the recipes so far and they have been delicious. Couldn't have asked for a better gift!
Date published: 2016-11-25