The Best Light Recipe by Cook's Illustrated

The Best Light Recipe

EditorCook's Illustrated

Hardcover | March 1, 2006

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The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter versions of family favorites. If we weren't satisfied with the results in our kitchen, the recipe didn't make this book.

About The Author

Cook’s Illustrated, Home of America’s Test Kitchen producesthe very popular America’s Test Kitchen Public Television series that is seen inboth the US and Canada by over 1 million viewers. Additionally, it is associatedwith Cooks Illustrated Magazine, a leading and highly respected foodpublication that is available throughout Canada.Co...

Details & Specs

Title:The Best Light RecipeFormat:HardcoverDimensions:384 pages, 11.25 × 8.56 × 1.51 inPublished:March 1, 2006Publisher:Boston Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0936184973

ISBN - 13:9780936184975

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