The Cake Book

March 27, 2013|
The Cake Book by Tish Boyle
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"There''s something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."
--Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.
Title:The Cake Book
Product dimensions:384 pages, 9.25 X 8.25 X 1.2 in
Shipping dimensions:384 pages, 9.25 X 8.25 X 1.2 in
Published:March 27, 2013
Publisher:Houghton Mifflin Harcourt
Appropriate for ages:All ages
ISBN - 13:9780471469339

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