The Cake Book

Hardcover | March 27, 2013

byTish BoylePhotographed byJohn Uher

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There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients - butter, sugar, flour, and eggs - into culinary artistry." - Tish Boyle "

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From the Publisher

There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients - butter, sugar, flour, and eggs - into culinary artistry." - Tish Boyle "

From the Jacket

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients—butter, sugar, flour, and eggs—into culinary artistry."—Tish Boyle

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.

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Format:HardcoverDimensions:384 pages, 9.41 × 7.67 × 1.16 inPublished:March 27, 2013Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471469335

ISBN - 13:9780471469339

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Extra Content

Table of Contents

Acknowledgments.

1. Introduction.

2. Ingredients for Cakes.

3. Cake-Baking Equipment.

4. Cake-Making Techniques, Tips, and Troubleshooting.

5. Cake Decor.

6. Angel Food, Chiffon, and Sponge Cakes.

7. Pound Cakes and Coffee Cakes.

8. Butter- and Oil-Based Cakes.

9. Fruit-Based Cakes.

10. Flourless Cakes.

11. Cheesecakes.

12. Mousse and Ice Cream Cakes.

13. Meringue Cakes.

14. Fillings and Frostings.

15. Basic Recipes and Accompaniments.

16. Sources.

Index.