The Cookiepedia: Mixing Baking, And Reinventing The Classics

September 6, 2011|
The Cookiepedia: Mixing Baking, And Reinventing The Classics by Stacy Adimando
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about

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
Title:The Cookiepedia: Mixing Baking, And Reinventing The ClassicsFormat:HardcoverProduct dimensions:160 pages, 8.21 X 8.67 X 1.19 inShipping dimensions:160 pages, 8.21 X 8.67 X 1.19 inPublished:September 6, 2011Publisher:Quirk BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1594745358

ISBN - 13:9781594745355

Appropriate for ages: All ages

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