The Fannie Farmer Baking Book

by Marion Cunningham

Random House Value Publishing | March 16, 1996 | Hardcover

The Fannie Farmer Baking Book is rated 4 out of 5 by 1.
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

Format: Hardcover

Dimensions: 640 pages, 9.57 × 6.47 × 1.72 in

Published: March 16, 1996

Publisher: Random House Value Publishing

The following ISBNs are associated with this title:

ISBN - 10: 0517148293

ISBN - 13: 9780517148297

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Reviews

Rated 4 out of 5 by from The book for beginners! This book gives you general information on common and not so common baking ingredients, cooking equipment and pretty much everything you'd ever need to know on how to make pies, tarts, cookies, cakes and breads.
Date published: 2006-07-15

– More About This Product –

The Fannie Farmer Baking Book

The Fannie Farmer Baking Book

by Marion Cunningham

Format: Hardcover

Dimensions: 640 pages, 9.57 × 6.47 × 1.72 in

Published: March 16, 1996

Publisher: Random House Value Publishing

The following ISBNs are associated with this title:

ISBN - 10: 0517148293

ISBN - 13: 9780517148297

About the Book

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

From the Publisher

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

From the Jacket

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

From Our Editors

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and bows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.