The Great Big Cheese Cookbook

Editor James Running Press

Running Press | March 9, 2010 | Hardcover

Not yet rated | write a review
The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Format: Hardcover

Dimensions: 480 pages, 9 × 7.25 × 1.5 in

Published: March 9, 2010

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 076243497X

ISBN - 13: 9780762434978

Found in: Meats and Dairy

save 8%

  • Out of stock online
$31.95 list price

$29.36 ea online

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

The Great Big Cheese Cookbook

The Great Big Cheese Cookbook

Editor James Running Press

Format: Hardcover

Dimensions: 480 pages, 9 × 7.25 × 1.5 in

Published: March 9, 2010

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 076243497X

ISBN - 13: 9780762434978

About the Book

"The Great Big Cheese Cookbook" is a delightful and delectable no-holds-barred look at one of the world's favorite ingredients: cheese. Like the first book in the series, "The Great Big Butter Cookbook," this book caters to cheese lovers everywhere with more than 300 recipes featuring a variety of cheeses, including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyere . . . and many more! "The Great Big Cheese Cookbook" includes classic recipes that feature cheese, plus a trove of other recipes that are made better with it. These decadent recipes show how to make the most out of every cheese, and includes valuable information about the selecting and storing of cheese, the pairing of cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated with beautiful shots of decadent and delicious meals and treats, this cookbook will be prized for its beauty, practicality, and price.

From the Publisher

The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

About the Author

The Wisconsin Milk Marketing Board is funded by Wisconsin dairy producers, who in 1983 voted to establish a mandatory state milk marketing board to increase demand for dairy products made from Wisconsin milk.

Editorial Reviews

The Gourmet Retailer.com, June 2010
“Every so often a cookbook comes out that is not only a good collection of recipes but is a boon for the industry as well… So it is with great enthusiasm that I trumpet the arrival of a new book that can take its rightful place on the shelf alongside those modern classics, “The Great Big Cheese Cookbook”, a great new resource for cooking with cheese from the folks at the Wisconsin Milk Marketing Board (WMMB)… What is perhaps most exciting about a cookbook such as this one is the business point of view. It lifts cheese off the snack tray and adds it to the kitchen pantry, where it becomes an integral part of the cooking process…. This one is a must-have for any cheese lover or cheesemonger.”

Sacramento Book Review, August 29, 2010
“These creations are sure to whet any cheese-lover’s appetite. Clifton Fadiman once said “Cheese is milk’s leap towards immortality” and this book is filled with delectable recipes that will immortalize anyone.”