The Lavender Cookbook

by Sharon Shipley

Running Press | April 28, 2004 | Trade Paperback

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Format: Trade Paperback

Dimensions: 192 pages, 9 × 8 × 0.68 in

Published: April 28, 2004

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762418303

ISBN - 13: 9780762418305

Found in: Food and Drink

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– More About This Product –

The Lavender Cookbook

The Lavender Cookbook

by Sharon Shipley

Format: Trade Paperback

Dimensions: 192 pages, 9 × 8 × 0.68 in

Published: April 28, 2004

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762418303

ISBN - 13: 9780762418305

From the Publisher

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

About the Author

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.