The Lavender Cookbook by Sharon Shipley

The Lavender Cookbook

bySharon Shipley

Paperback | April 28, 2004

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

About The Author

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
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Details & Specs

Title:The Lavender CookbookFormat:PaperbackDimensions:192 pages, 9 × 8 × 0.5 inPublished:April 28, 2004Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762418303

ISBN - 13:9780762418305

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