A Treasury of Jewish Holiday Baking by Marcy Goldman

A Treasury of Jewish Holiday Baking

byMarcy Goldman

Paperback | March 4, 2011

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The updated edition of a kitchen classic, which includes 35 new recipes for favorite holiday dishes.

Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world`s great baking traditions, from sweet raisin challah for Rosh Hashanah and apricot-filled hamanstaschen for Purim to velvety Shabbat marble cake.

With hundreds of traditional favourites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Discover how to stock your pantry for Passover, create a perfect rugulah, and bake real Montreal-style bagels. Sure to be a favorite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking will be handed down, passed around, and enjoyed by generations to come. This anniversary edition features a bonus chapter with 35 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete.

Recipes include:

  • Majestic and Moist New Year`s Honey Cake
  • Marcy`s Trademark Caramel Matzoh Buttercrunch
  • Chocolate Fudge Layer Cake
  • Bakery Style Hamantashen
  • Real Montreal Bagels
  • Passover Chestnut Torte
  • Friday Night Double Fudge Chocolate Tube Cake
  • Overnight Cinnamon Pecan Schnecken
  • New Year`s Sweet Round Raisin Challah
  • Better Than a Bakery Cinnamon Babka
  • Traditional Apple Strudel

About The Author

Hi, aside from my cookbooks, you can visit me at my website, www.Betterbaking, an online baking and lifestyle magazine I launched in 1997. That’s where you’ll find more of my original recipes as well as features, book and product reviews and I answer your questions on baking. You can also follow me on Twitter to get my free...

Details & Specs

Title:A Treasury of Jewish Holiday BakingFormat:PaperbackDimensions:432 pages, 10 × 8 × 1.1 inPublished:March 4, 2011Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1770500030

ISBN - 13:9781770500037

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