Two Dishes: Mother And Daughter: Two Cooks,two Lifestyles, Two Takes: A Cookbook

October 6, 2009|
Two Dishes: Mother And Daughter: Two Cooks,two Lifestyles, Two Takes: A Cookbook by Linda Haynes
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More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style. Two Dishes gives mother and daughter’s distinctive takes on a similar theme: one using timeless techniques, the other embracing an improvisational, budget-conscious approach. Linda makes Moroccan Spiced Cornish Hens with Roasted Oranges, Onions, and Figs; Devin offers Sesame Chicken with Mango, Green Onion, and Ginger Salsa. The recipes range from tempting comfort food and last-minute snacks to elegant brunch and dinner-party dishes, all complemented by gorgeous full-colour photography throughout.
Linda Haynes is the co-founder of ACE Bakery and author of the bestselling The Ace Bakery Cookbook, awarded Gourmand World Best Bread Book, and More from Ace Bakery. Her daughter, Devin Connell, is the owner of Delica Kitchen, a wholesome, fresh, and all-natural sandwich, salad, and soup bar in Toronto. It will open in summer 2009.
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Title:Two Dishes: Mother And Daughter: Two Cooks,two Lifestyles, Two Takes: A Cookbook
Format:Paperback
Product dimensions:224 pages, 11 X 8.1 X 0.58 in
Shipping dimensions:224 pages, 11 X 8.1 X 0.58 in
Published:October 6, 2009
Publisher:McClelland & Stewart
Language:English
Appropriate for ages:All ages
ISBN - 13:9780771038167

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