Vegan Diner: Classic Comfort Food for the Body and Soul

Paperback | March 8, 2011

byJulie Hasson

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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, ...

Julie Hasson and her husband started their web-based cooking show, Everyday Dish TV, after realizing that the market was ripe for an accessible vegan show. She is the author of five cookbooks, and has contributed to numerous magazines. She lives near Portland, Oregon

other books by Julie Hasson

Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and M...

Paperback|Oct 7 2014

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Vegan Diner: Classic Comfort Food for the Body and Soul
Vegan Diner: Classic Comfort Food for the Body and Soul

Kobo ebook|Mar 8 2011

$17.79 online$23.00list price(save 22%)
see all books by Julie Hasson
Format:PaperbackDimensions:192 pages, 9.25 × 7.5 × 0.75 inPublished:March 8, 2011Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762437847

ISBN - 13:9780762437849

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Rapid Growth, 5/19/11"It is a cookbook that has captured not only my imagination, but also my appetite… This book's premise is simple. Rather than be told that to be vegan you must be willing to live your life on an endless diet of peanut butter sandwiches and microwave bean burritos, this Portland author and producer of the online cooking program "Everyday Dish" has created the definitive guide to recreating those dishes you thought you could never indulge in again..."Vegan Diner" breaks down those walls with not only easy-to-follow recipes of ingredients found in most cooks' kitchens, but creates those menu items with visually stunning results… This is probably the first vegan cookbook to come out that not only speaks to many who are asking for options, but "Vegan Diner" is sure to satisfy the hunger in those seeking an alternative to the 'we have a salad' reply."