Vegan Diner: Classic Comfort Food for the Body and Soul

by Julie Hasson

Running Press | March 8, 2011 | Trade Paperback

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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

Format: Trade Paperback

Dimensions: 192 pages, 9.25 × 7.38 × 0.68 in

Published: March 8, 2011

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762437847

ISBN - 13: 9780762437849

Found in: Vegetarian

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– More About This Product –

Vegan Diner: Classic Comfort Food for the Body and Soul

Vegan Diner: Classic Comfort Food for the Body and Soul

by Julie Hasson

Format: Trade Paperback

Dimensions: 192 pages, 9.25 × 7.38 × 0.68 in

Published: March 8, 2011

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762437847

ISBN - 13: 9780762437849

About the Book

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

From the Publisher

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

About the Author

Julie Hasson and her husband started their web-based cooking show, Everyday Dish TV, after realizing that the market was ripe for an accessible vegan show. She is the author of five cookbooks, and has contributed to numerous magazines. She lives near Portland, Oregon

Editorial Reviews

Kim Barnouin, co-author of the #1 New York Times Bestseller, Skinny BitchVEGAN DINER is one of those cookbooks that inspires you to cook. The recipes are accessible and mouth-watering, and will definitely bring out the foodie in those who read it. It brings vegan cuisine to a whole new level!Dynise Balcavage, author of The Urban VeganNothing could be finer than eating at Julie's diner! Her animal-free, diner-inspired dishes elevate diner chow from trashy to classy, and the recipes are so easy that you'll make them again and again. Only thing that's missing is a big-haired waitress who calls you 'Hon.’ Nava Atlas, author of Vegan ExpressFrom hearty breakfasts to swoon-worthy desserts, VEGAN DINER proves that even the coziest of comfort foods can be re-created in fantastic plant-based versions. So enjoy a classic Blue Plate Special or Barbecued Ribz, washed down with a malted and topped off with a banana pudding pie. These fun, guilt-free retro recipes are as good for you as they are kind to the planet.  Mark Reinfeld, co-author of The 30-Minute VeganIncredible decadence and down-home vegan goodness! Julie has created a masterpiece of healthy comfort food. Celine Steen, co-author of 500 Vegan RecipesFollow the foolproof directions in Julie's snazzy and impeccable latest work that includes creative and mouthwatering dishes, such as My Big Fat Greek Scramble and Vampire Fries, and turn your kitchen into the only diner of the neighborhood that is sure to leave no taste bud unsatis
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