The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing

byWheeler del Torro

Paperback | June 1, 2009

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing by Wheeler del Torro
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!


Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).  


Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.


Recipes include:

Peanut Butter Banana

Black Sesame

Chocolate Marshmallow

Almond Cookie

Orange Passion Fruit

Granola Crunch

Pecan Apple Danish

Espresso Bean

Vanilla Graham Cracker
and hundreds more!

Title:The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real ThingFormat:PaperbackProduct dimensions:240 pages, 9.25 X 7.5 X 0.75 inShipping dimensions:240 pages, 9.25 X 7.5 X 0.75 inPublished:June 1, 2009Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592333923

ISBN - 13:9781592333929

Appropriate for ages: All ages

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