WHITEWATER COOKS AT HOME by Shelley Adams

WHITEWATER COOKS AT HOME

byShelley Adams

Paperback | February 20, 2009

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$32.88 online 
$34.95
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If you've had Shelley's first book - you'll want her latest one which focuses on delectable recipes for entertaining at home. These recipes have been gathered with love from friends, family, local celebrities and the 'box in the back' of the Fresh Tracks Cafe to ensure that for years to come, Whitewater Cooks at Home. Gloriously designed with vibrant colour and spectacular photography, the book is divided into the following sections: Starters, Salads, Soups; Sides, Dinners and Desserts. But if you think that sounds ordinary - wait til you check out some of the spectacular appetizers: Prosciutto ; Basil Wrapped Prawns, Panko Crusted Oysters with New Wave Tartar Sauce, Grilled Fresh Figs Wrapped in Prosciutto or, how about Beef Tenderloin and Cambozola Cones? Delicious and innovative new recipes will have guests asking for seconds - and everyone asking for their own copies of this fabulous cookbook.

About The Author

Shelley Adams gained her training and love for food while cooking for the movie business in Vancouver, BC. After moving to the Kootenays in 1985 she became the co-owner of the Whitewater Ski Resort where she was the creative director and chef for the Fresh Tracks Café. Her successful first book, Whitewater Cooks – Pure, Simple and Real...
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Details & Specs

Title:WHITEWATER COOKS AT HOMEFormat:PaperbackDimensions:176 pages, 9 × 10 × 0.51 inPublished:February 20, 2009Publisher:Alicon Holdings LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0981142400

ISBN - 13:9780981142401

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If you've had Shelley's first book - you'll want her latest one which focuses on delectable recipes for entertaining at home. These recipes have been gathered with love from friends, family, local celebrities and the 'box in the back' of the Fresh Tracks Cafe to ensure that for years to come, Whitewater Cooks at Home.Gloriously designed with vibrant colour and spectacular photography, the book is divided into the following sections: Starters, Salads, Soups & Sides, Dinners and Desserts. But if you think that sounds ordinary - wait til you check out some of the spectacular appetizers: Prosciutto & Basil Wrapped Prawns, Panko Crusted Oysters with New Wave Tartar Sauce, Grilled Fresh Figs Wrapped in Prosciutto or, how about Beef Tenderloin and Cambozola Cones? Delicious and innovative new recipes will have guests asking for seconds - and everyone asking for their own copies of this fabulous cookbook.