Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

byJamie Purviance

Paperback | February 1, 2007

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about

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

About The Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon Appétit,Better Homes & Gardens,Cooking Light,Fine Cooking,Town & Country, and theLos Angeles Times. He is the author of several best-selling cookbooks, inclu...

Details & Specs

Title:Weber's Charcoal Grilling: The Art of Cooking with Live FireFormat:PaperbackDimensions:256 pages, 11 × 8.5 × 0.88 inPublished:February 1, 2007Publisher:Oxmoor HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0376020474

ISBN - 13:9780376020475

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