Weekend Bbq

July 23, 2019|
Weekend Bbq by Ross Dobson
Earn 100 plum® points
Buy Online
Ship to an address
Ships within 1-2 months.Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Buy In Store
To check store inventory,
Prices and offers may vary in store


Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Ross Dobson is the bestselling author of numerous Murdoch Books cookbooks, including King of the Grill, Fired Up and Healthy Slow Cooker. Ross' use of ingredients and cooking techniques draws influences from Southeast Asia, the Middle East, India and the Americas. He is a recipe developer, prep chef and caterer with the specia...
Title:Weekend Bbq
Product dimensions:160 pages, 7.75 X 7.75 X 0.75 in
Shipping dimensions:160 pages, 7.75 X 7.75 X 0.75 in
Published:July 23, 2019
Publisher:Murdoch Books
Appropriate for ages:All ages
ISBN - 13:9781911632184

Recently Viewed