Weekend Bbq

July 23, 2019|
Weekend Bbq by Ross Dobson
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Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites,Weekend BBQfeatures easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Ross Dobson''s love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. Ross had his own successful cafe and catering business before venturing into the world of food publishing. Ross is constantly searching for accessible, exotic ingredients and exploring different cooking te...
Title:Weekend Bbq
Product dimensions:160 pages, 7.75 X 7.75 X 0.75 in
Shipping dimensions:160 pages, 7.75 X 7.75 X 0.75 in
Published:July 23, 2019
Publisher:Murdoch Books
Appropriate for ages:All ages
ISBN - 13:9781911632184

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