Wicked Good Burgers: Fearless Recipes And Uncompromising Techniques For The Ultimate Patty

byAndy Husbands, Chris Hart, Andrea Pyenson

Paperback | April 15, 2015

Wicked Good Burgers: Fearless Recipes And Uncompromising Techniques For The Ultimate Patty by Andy Husbands
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Wicked Good Burgersain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.

You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

Title:Wicked Good Burgers: Fearless Recipes And Uncompromising Techniques For The Ultimate PattyFormat:PaperbackProduct dimensions:208 pages, 9 X 8 X 0.62 inShipping dimensions:208 pages, 9 X 8 X 0.62 inPublished:April 15, 2015Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:159233685X

ISBN - 13:9781592336852

Appropriate for ages: All ages

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