Wicked Good Burgers: Fearless Recipes And Uncompromising Techniques For The Ultimate Patty

April 15, 2015|
Wicked Good Burgers: Fearless Recipes And Uncompromising Techniques For The Ultimate Patty by Andy Husbands
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about

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.

You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

Andy Husbands is an award-winning pitmaster who began developing his own style of cooking upon opening Boston’s Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop,pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop B...
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Title:Wicked Good Burgers: Fearless Recipes And Uncompromising Techniques For The Ultimate Patty
Format:Paperback
Product dimensions:208 pages, 9 X 8 X 0.62 in
Shipping dimensions:208 pages, 9 X 8 X 0.62 in
Published:April 15, 2015
Publisher:Fair Winds Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781592336852

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