Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

bySandor Ellix Ellix KatzForeword bySally Fallon Morell

September 1, 2003|
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Ellix Katz
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Title:Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Format:Paperback
Product dimensions:187 pages, 9.95 X 6.96 X 0.52 in
Shipping dimensions:187 pages, 9.95 X 6.96 X 0.52 in
Published:September 1, 2003
Publisher:Chelsea Green Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9781931498234

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