A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) ..  - Scholar's Choice Edition by John Henry MonradA. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) ..  - Scholar's Choice Edition by John Henry Monrad

A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export…

byJohn Henry Monrad

Paperback | February 13, 2015

Pricing and Purchase Info

$24.50

Earn 123 plum® points

In stock online

Ships free on orders over $25

Not available in stores

Title:A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export…Format:PaperbackDimensions:86 pages, 9.69 × 7.44 × 0.18 inPublished:February 13, 2015Publisher:SCHOLAR'S CHOICELanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1298000734

ISBN - 13:9781298000736

Look for similar items by category:

Customer Reviews of A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .. - Scholar's Choice Edition

Reviews