A Change Of Appetite by Diana Henry

A Change Of Appetite

byDiana Henry

Hardcover | June 3, 2014

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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the
magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

About The Author

Diana Henryhas won numerous awards for her journalism and books and is the food columnist forThe Sunday Telegraph.A Bird in the Handreceived a 2016 James Beard Award,andA Change of Appetite,voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by T...

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Details & Specs

Title:A Change Of AppetiteFormat:HardcoverDimensions:336 pages, 10.5 × 7.25 × 1.25 inPublished:June 3, 2014Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1845338928

ISBN - 13:9781845338923

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Editorial Reviews

If chicken is aslab of marble, Henry is Michelangelo-Entertainment Weekly