A Comparison of Beef and Yeast Extracts of Known Origin by Cook Frank CummingsA Comparison of Beef and Yeast Extracts of Known Origin by Cook Frank Cummings

A Comparison of Beef and Yeast Extracts of Known Origin

byCook Frank Cummings

Paperback | August 16, 2009

Pricing and Purchase Info

$19.50

Earn 98 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Title:A Comparison of Beef and Yeast Extracts of Known OriginFormat:PaperbackDimensions:12 pages, 8.5 × 5.5 × 0.03 inPublished:August 16, 2009Publisher:BiblioLifeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:111340339X

ISBN - 13:9781113403391

Look for similar items by category:

Reviews