A Cook's Guide

Paperback | April 17, 2012

byDonna Hay

not yet rated|write a review

Pricing and Purchase Info

$27.25 online
$29.99 list price (save 9%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher


At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international f...

other books by Donna Hay

The New Easy
The New Easy

Paperback|Oct 20 2015

$21.66 online$34.99list price(save 38%)
Donna Hay: The New Classics: The New Classics
Donna Hay: The New Classics: The New Classics

Hardcover|Oct 21 2014

$40.43 online$49.99list price(save 19%)
Fast, Fresh, Simple
Fast, Fresh, Simple

Paperback|Sep 27 2011

$31.80 online$34.99list price(save 9%)
see all books by Donna Hay
Format:PaperbackDimensions:136 pages, 8.75 × 6.35 × 1 inPublished:April 17, 2012Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1443411051

ISBN - 13:9781443411059

Look for similar items by category: