A Cook's Tour: Global Adventures In Extreme Cuisines

Paperback | November 1, 2002

byAnthony Bourdain

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The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

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From the Publisher

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, ...

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The...

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Format:PaperbackDimensions:288 pages, 8.07 × 5.37 × 0.77 inPublished:November 1, 2002Publisher:Harper PerennialLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060012781

ISBN - 13:9780060012786

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Customer Reviews of A Cook's Tour: Global Adventures In Extreme Cuisines

Reviews

Rated 4 out of 5 by from A Good Foodie Read Like his TV series, Anthony takes you to a very descriptive food trip - where you can almost taste the food and smell your surroundings!
Date published: 2015-03-28
Rated 4 out of 5 by from Good mix of Bourdain Very nice blend of Kitchen Confidential and No Reservations. If you want a travel fix mixed with food this will get you through.
Date published: 2013-04-08

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“Vintage Bourdain.”