A Cook's Tour: Global Adventures In Extreme Cuisines by Anthony Bourdain

A Cook's Tour: Global Adventures In Extreme Cuisines

byAnthony Bourdain

Paperback | November 1, 2002

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The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

About The Author

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The...
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Details & Specs

Title:A Cook's Tour: Global Adventures In Extreme CuisinesFormat:PaperbackDimensions:288 pages, 8.07 × 5.37 × 0.77 inPublished:November 1, 2002Publisher:Harper PerennialLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060012781

ISBN - 13:9780060012786

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Editorial Reviews

“Vintage Bourdain.”