A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield HarrisA Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

byJoy Sheffield Harris

Paperback | October 7, 2014

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From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Title:A Culinary History of Florida: Prickly Pears, Datil Peppers & Key LimesFormat:PaperbackDimensions:160 pages, 9 × 6 × 0.31 inPublished:October 7, 2014Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1626196575

ISBN - 13:9781626196575

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