A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

May 1, 2018|
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage by A. D. Livingston
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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
The late A. D. Livingston wrote a regular column for Gray’s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill...
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Title:A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
Format:Paperback
Product dimensions:400 pages, 9.53 X 7.74 X 0.9 in
Shipping dimensions:400 pages, 9.53 X 7.74 X 0.9 in
Published:May 1, 2018
Publisher:Lyons Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781493026029

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