A. D. Livingston's Mastering The Cast-iron Skillet: From Charred Chicken To The Perfect Pan-seared Steak

September 1, 2019|
A. D. Livingston's Mastering The Cast-iron Skillet: From Charred Chicken To The Perfect Pan-seared Steak by A. D. Livingston
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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world''s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-A.D. Livingston''s Mastering the Skillet is ideal for both novice and advanced chefs.
The late A. D. Livingston wrote a regular column for Gray''s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon''s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Gr...
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Title:A. D. Livingston's Mastering The Cast-iron Skillet: From Charred Chicken To The Perfect Pan-seared Steak
Format:Paperback
Product dimensions:240 pages, 10 X 7 X 0.58 in
Shipping dimensions:240 pages, 10 X 7 X 0.58 in
Published:September 1, 2019
Publisher:Lyons Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781493045266

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