A First Course In Cheese: Bedford Cheese Shop by Charlotte KaminA First Course In Cheese: Bedford Cheese Shop by Charlotte Kamin

A First Course In Cheese: Bedford Cheese Shop

byCharlotte Kamin, Nathan Mcelroy

Hardcover | October 20, 2015

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Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop'sA First Course in Cheeseprovides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:

- The science of the cheese-making process.

- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chÈvre and more

- How to best pair cheese with beverages and other foods

- The different aging environments and why they matter to a cheese lover

- Tools of the trade and proper storage notes

- Delicious recipes for hard and soft cheeses alike

- Detailed information about regions, composition, and much more

Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.

Charlotte Kaminis co-owner of the Bedford Cheese Shop. Established in 2003, the Bedford Cheese Shop has spent the last ten-plus years building a neighborhood store that welcomes both new and familiar faces. Based on old-world ideals with a loyalty to a family of local and international food producers, they are a small, independently ru...
Title:A First Course In Cheese: Bedford Cheese ShopFormat:HardcoverDimensions:224 pages, 10.5 × 8.62 × 1 inPublished:October 20, 2015Publisher:Race Point PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631061313

ISBN - 13:9781631061318