A Fork In Asia's Road: Adventures Of An Occidental Glutton by John KrichA Fork In Asia's Road: Adventures Of An Occidental Glutton by John Krich

A Fork In Asia's Road: Adventures Of An Occidental Glutton

byJohn Krich

Paperback | June 20, 2014

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Asia is a delicious and unique melting pot of flavors with the diverse cuisines reflecting the various cultural and ethnic groups that call it home. Award-winning writer John Krich has lived and traveled across Asia for the last decade as the food correspondent for the Asian Wall Street Journal. The 50 amazing food stories he shares in this book are organized around eight general themes and cover the following countries: China, Hong Kong, Singapore, Malaysia, India, Macau, Taiwan, The Philippines, Japan, Korea, Thailand, Laos, Vietnam. Drawing on his culinary adventures and knowledge, Krich discusses food, ingredients and eateries - everything from strange and wacky dishes to comfort food and fine imperial dining. Foodies will appreciate his insights and even gourmands will enjoy a chuckle as they digest what is being served.
John Krich is the author of nine books, including a PEN/ Hemingway Award Winning novel and acclaimed travel books Music In Every Room: Around the World In A Bad Mood and Won Ton Lust: Adventures In Search of the World's Best Chinese Restaurant. He was the main food columnist and feature writer for the Asian Wall Street Journal and his ...
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Title:A Fork In Asia's Road: Adventures Of An Occidental GluttonFormat:PaperbackDimensions:256 pages, 8.46 × 5.61 × 0.72 inPublished:June 20, 2014Publisher:Marshall Cavendish International (Asia) Pte LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9814351474

ISBN - 13:9789814351478

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