A Girl And Her Pig: Recipes And Stories by April BloomfieldA Girl And Her Pig: Recipes And Stories by April Bloomfield

A Girl And Her Pig: Recipes And Stories

byApril Bloomfield

Hardcover | April 10, 2012

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April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore’s delight, a gift from one of the food industry’s hottest chefs—in the upper echelon alongside Mario Batali, David Chang, and the legendary Fergus Henderson—featuring beautiful illustrations and photographs, and refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig.
April Bloomfield is the executive chef and co-owner of the Michelin- starred The Spotted Pig, The Breslin, The John Dory, Tosca, and Salvation Taco restaurants. She won the 2014 James Beard Award for Best Chef in New York and was nominated for an Emmy for cohosting the second season of the PBS showMind of a Chef. A native of Birmingham...
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Title:A Girl And Her Pig: Recipes And StoriesFormat:HardcoverDimensions:352 pages, 9.19 × 7.5 × 1.3 inPublished:April 10, 2012Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062003968

ISBN - 13:9780062003966

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