A Guide To Cambodian Cuisine: History, Ingredients, Spices, And Popular Dishes by Dakota StevensA Guide To Cambodian Cuisine: History, Ingredients, Spices, And Popular Dishes by Dakota Stevens

A Guide To Cambodian Cuisine: History, Ingredients, Spices, And Popular Dishes

byDakota Stevens

Paperback | December 13, 2010

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The book is an overview of Cambodian cuisine. Learn about the history, local ingredients and spices, and popular dishes. This book will open your appetite and leave you craving for some good Cambodian food.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:A Guide To Cambodian Cuisine: History, Ingredients, Spices, And Popular DishesFormat:PaperbackDimensions:132 pages, 9.69 × 7.44 × 0.28 inPublished:December 13, 2010Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1117513335

ISBN - 13:9781117513331

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