A Guide To Indian Cuisine: An Overview, Regional Specialties, Breads, Vegetables And Beverages by Dakota StevensA Guide To Indian Cuisine: An Overview, Regional Specialties, Breads, Vegetables And Beverages by Dakota Stevens

A Guide To Indian Cuisine: An Overview, Regional Specialties, Breads, Vegetables And Beverages

byDakota Stevens

Paperback | December 13, 2010

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The book is an overview of Indian cuisine. Learn about its history, regional specialties, breads, vegetables, and beverages. This book will whet your appetite and leave you craving for some good Indian food.

This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique.
Title:A Guide To Indian Cuisine: An Overview, Regional Specialties, Breads, Vegetables And BeveragesFormat:PaperbackDimensions:150 pages, 7.44 × 9.69 × 0.32 inPublished:December 13, 2010Publisher:Fort PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1117518930

ISBN - 13:9781117518930

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