A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties by Dakota StevensA Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties by Dakota Stevens

A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties

byDakota Stevens

Paperback | December 13, 2010

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday SpecialtiesFormat:PaperbackDimensions:132 pages, 9.69 × 7.44 × 0.28 inPublished:December 13, 2010Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:111752826X

ISBN - 13:9781117528267

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