A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes by Dakota StevensA Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes by Dakota Stevens

A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And…

byDakota Stevens

Paperback | December 13, 2010

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The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetite and leave you craving for some good Vegetarian food.

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Title:A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And…Format:PaperbackDimensions:142 pages, 7.44 × 9.69 × 0.3 inPublished:December 13, 2010Publisher:Fort PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1117528286

ISBN - 13:9781117528281

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