A Moveable Feast

Kobo ebook | April 1, 2011

byAnthony Bourdain, Pico Iyer, Mark Kurlansky...

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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George

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From the Publisher

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway ...

Format:Kobo ebookPublished:April 1, 2011Publisher:Lonely Planet PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1742205968

ISBN - 13:9781742205960

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