A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen by Noorbanu NimjiA Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen by Noorbanu Nimji

A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen

byNoorbanu Nimji, Karen AndersonPhotographed byPauli-Ann Carriere

Hardcover | November 15, 2015

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Noorbanu Nimji published her first cookbook titled A Spicy Touch in 1986. In 1992, it was replaced with a secondvolume and then, with the first two out of print, Volume 3 in 2007. Each bookhas earned a reputation as “the bible” of the author’s unique culture. The foodis predominantly that of Noorbanu’s North Indian Ismaili Muslim ancestry butalso includes East African favourites from her homeland in Kenya. The serieshas had combined sales of over 250,000 copies. This is the fourth cookbook for Noorbanuand her first collaboration with well-known food writer Karen Anderson.Completely re-designed to reflect today’s cookbook formats, this deluxecasebound cookbook is a collection of new and time-tested family favourites.

 

Cooks will feel they’ve been invited into Noorbanu’s kitchen as they lingerover beautifully photographed and carefully explained spices and specialtyingredients. Tips and techniques - that can only come from a master with alifetime of experience - are highlighted so that readers will feel Noorbanu isat their side while they prepare the 200 plus recipes in the book.Mouth-watering Indo-East African-Ismaili dishes that will become instantclassics for home cooks new to this cuisine include the following:

 

• Bhajias – chickpea fl our vegetable pakoras

• Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream

• Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce

• Bharazi and mandazi – pigeon pea curry with East African coconut donuts

• Badam Pak – a creamy cardamom and almond fudge

 

Starting with soups and snacks, the book progresses through step-by-stepphotos of samosa wrapping before three chapters of main dishes, like Noorbanu’sfamous Butter Chicken and lesser known Beef Nihari, with a new chapter on Indiantandoori grilling. Vegetables, daal, Indian breads and rice dishes, chutneysand specialty Indian sweets round out the content. Many recipes are vegetarianand/or gluten-free and all original recipes have been re-tested and rewritten toreflect the increased availability of ingredients

Noorbanu Nimji was born in Nairobi, Kenya andimmigrated to Calgary, Canada in 1974. She began teaching cooking at therequest of the displaced people of her Ismaili culture who were fleeing EastAfrica during Idi Amin’s reign of terror. She is believed to be the first todocument the unique flavours of this cuisine. Nimji still cooks dail...
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Title:A Spicy Touch: Family Favourites from Noorbanu Nimji's KitchenFormat:HardcoverDimensions:320 pages, 10 × 8 × 1 inPublished:November 15, 2015Publisher:A Spicy Touch PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0969315929

ISBN - 13:9780969315926

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Reviews

Rated 5 out of 5 by from Indian Made Easy Beautiful book with easy to follow instructions and delicious results. Really appreciated the info about setting your kitchen up with the basics as well as storage tips. Glad i no longer have to rely on bland curry paste for home-cooked Indian meals.
Date published: 2016-02-11
Rated 5 out of 5 by from A Spicy Touch By Noorbanu Nimji Noorbanu Nimji’s fascinating cookbook titled A Spicy Touch once again delivers hundreds of scrumptious, foolproof recipes sure to tantalize one’s taste buds and shake loose the cook in one. I was pleased to see Noorbanu’s new publication covers a full spectrum of recipes from soups, appetizers, entrees and desserts for all including those with glutton allergies, vegetarians many other adaptations. This is a great cookbook with delicious recipes, beautiful photography, and excellent style of presenting information in the most concrete sequential manner. It may not be too long before Spicy Touch hits the list of best seller as her previous publications. Mary Hass
Date published: 2016-02-09
Rated 5 out of 5 by from GREAT cookbook I love to prepare foods but, until now, have been intimidated by Indian cuisine. A Spicy Touch is thorough, informative and helpful - and fun! I'm no longer intimidated by the shopping or cooking. Instead, I look forward to them as adventures. I've made salads, meats, vegetables, condiments and breads from this cookbook. Everything has been delicious. I strongly recommend the book to everyone.
Date published: 2016-02-04
Rated 5 out of 5 by from A Gorgeous Guru This cookbook is a stellar addition to my Indian and Indian-inspired recipe collection. The flavours it presents are fresh and multi-layered, and several recipes have already made it to my "favourites" list. Especially helpful are the alternative names (and photos) for special ingredients that make my trip to the South Asian grocery SO much easier. The book is full of tips that have streamlined and refined my approach to Indian cooking - and the gorgeous photos and historical/cultural references make it a joy to read even when I'm not heading into the kitchen! An excellent choice for those new to Indian or Ismaili cooking as well as those with some experience under their belt.
Date published: 2016-02-03
Rated 5 out of 5 by from My new Favourite cookbook This cookbook is full of delicious and easy to follow recipes. I love the TIPS that went with some of the recipes they gave me confidence and a comfort that my recipe was going to turn out. Great photos as well. My family is loving all the new meals I'm serving!
Date published: 2016-02-01
Rated 5 out of 5 by from Love, love, love this book! A Spicy Touch cookbook is so informative about the spices and techniques of Indian cooking. The easy to follow recipes are delicious and the photography beautiful. I highly recommend this book!
Date published: 2016-01-29

Editorial Reviews

“A Spicy Touch isthe most beautiful, interesting, easy to follow, historical and invitingcookbook I have ever seen. What joy it will bring to so many people. I am soexcited for Noorbanu and Karen to have completed this amazing journey andproject together. I can’t wait to own a copy and get started cooking thedelicious Indian dished right here in my own kitchen. Bravo!” –Shelley Adams,Whitewater Cooks “I grew up in India with my family cooking and me learningjust by being there. I am in awe of my mother, aunties, and grandmothers and amblessed that they made me who I am today. I realize how fortunate I am sincelearning to cook from close family members is increasingly rare. That is why Ihave tremendous respect for Noorbanu Nimji. Noorbanu’s voice as a teacher andcookbook author is just like that of an Indian Mother lovingly sharing familyfavourites with her children.” –Vikram Vij