A Stew or a Story: An Assortment of Short Works

Introduction byM. F. K. FisherCompiled byJoan Reardon

July 24, 2007|
A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher
$15.95
Paperback
Earn 80 plum® points
Buy Online
Ship to an address
Out of stock online.
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

Like the savory, simple dishes she favored, M. F. K. Fisher''s writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher''s long, illustrious career and in these fifty–seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

A Stew or a Story covers five decades of Fisher''s writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper''s Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser–known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher''s books are an amalgam of food literature, travel, and memoir.
Loading
Title:A Stew or a Story: An Assortment of Short Works
Format:Paperback
Product dimensions:400 pages, 9 X 6 X 1.12 in
Shipping dimensions:400 pages, 9 X 6 X 1.12 in
Published:July 24, 2007
Publisher:Catapult
Language:English
Appropriate for ages:All ages
ISBN - 13:9781593761653

Recently Viewed
|